|Hometown||San Diego, CA|
|Occupation||Special Ed. Teacher|
Savannah's audition was not shown. Her performance in the lamb challenge got her into the MasterChef kitchen without much issue.
For the first Mystery Box Challenge, Savannah made a tortilla de patata with a tomato bacon marmalade. Her dish was not selected in the top 3. In the Langoustine Elimination Test, Natasha decided to give Savannah immunity for the challenge.
Savannah was selected by Jordan for the School Team Challenge due to her experience as a teacher. After the team lost, they were sent to the first Pressure Test, where they were assigned to make a cheesecake. Savannah's was a salted caramel cheesecake with almond hazelnut brittle and a honey whipped cream. Despite Savannah's baking experience, her cheesecake turns out to be a disappointment, being too sweet and having too thick of a crust. Savannah was in the bottom two with Adriana, and was the last declared safe.